Isabella's Coffee Blog- Recipe Series

This one is for our at-home baristas! Here is a simple and delicious recipe for a strawberry coffee syrup that pairs perfectly with any iced coffee or iced espresso beverage for a delicious summer treat! 

Strawberry Coffee Syrup

Servings: 6-8 // Prep Time: 5 minutes // Cook Time: 15 minutes 

Total Time: 20 minutes 

Strawberry Syrup Ingredients

- 1 cup fresh strawberries cut in quarters

- 1/2 cup sugar (we use an organic cane sugar)

- 1/2 cup water 

 

Strawberry Syrup Recipe: 

- add the strawberries, water, and sugar to a sauce pan and bring to a boil 

- reduce to a simmer and mash the strawberries with a potato masher 

- stir until you get a syrup like consistency (can slowly add a little more water if it is too thick) 

- remove from heat, let it cool, and then store in a mason jar or glass container 

- place in the refrigerator for 1 hour to chill 

- can enjoy, store in the refrigerator for one week, or freeze for up to two months. 

 

 

*Bonus- Iced Strawberry Latte: 

- add two tablespoons of the strawberry coffee syrup to the bottom of your glass 

- add ice and your milk of choice 

- add a double shot of Isabella's Coffee espresso blend 

- stir and enjoy! 

 

 

We hope you enjoy this simple and delicious recipe perfect for a refreshing summer iced coffee! Stay tuned for more recipes and coffee related content! Follow us on Instagram at isabellas.coffee to stay up to date with our blog, where we will be sharing more recipes and coffee related content.